6 servings

Ingredients

• 600 g French string beans
• 4 tablespoons rapeseed oil
• 300 g bread
• 120 g salted butter
• 300 g Appenzeller
• sea salt flakes and black pepper

Herb oil

• 10 g fresh mixed chopped herbs, e.g. oregano, thyme and ramsons wild garlic
• 2 garlic cloves
• juice of 1/2 lemon
• 3 tablespoons olive oil
• sea salt flakes and black pepper