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Recipes
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Cooking
with
Appenzeller
®
Recipes
Grilled Appenzeller® apricot sandwiches
Wurst-käse-salat with Appenzeller®
Appenzeller® Fondue
Kale, cantaloupe and Appenzeller®
Pickles & Appenzeller® on sourdough
French string beans with browned butter, herb oil, bread croutons and grated Appenzeller®
Summery chili topped with shredded Appenzeller®, cilantro and lime
Crispy Appenzeller® & mince potatoes