Secret of Appenzeller®

Take part in the Appenzeller® quiz
and you can win 6 handmade Riedel wine glasses!

Appenzeller® Silver Label.

The perfect balance between mild and aromatic.

Appenzeller® cheese guarantees a savory taste experience. R
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Learn more about cooking with Appenzeller®

Recipes »

Appenzeller® Purple Label.

A surprisingly different taste experience.

It is not just the milk, the fresh mountain air or the secret herbal brine which make Appenzeller® Cheese so special. P
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Purple Label

Black Label

Silver Label

Appenzeller® Black Label.

This Appenzeller® packs a powerful flavour punch.

Taste it and discover the secret of Appenzeller® yourself. S
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Switzerland's tastiest secret.

Only two people in the world know the secret of Appenzeller®.

The main ingredient of Appenzeller® cheese is freshly milked, 100 % natural cow’s milk. Appenzeller® does not contain any preservatives, flavour enhancers, colourings, lactose, gluten, or genetically modified ingredients. Instead, the secret behind the cheese’s natural and delicious flavour is the world-famous, Swiss art of cheesemaking.

Local milk producers, 50 authorised cheese factories, 700 years of traditional craft, and strict quality assurance guarantee that Appenzeller® is manufactured and matured according to highest quality standards.