Secret of Appenzeller®
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Only two people in the world know the secret of Appenzeller®.
The main ingredient of Appenzeller® cheese is freshly milked, 100 % natural cow’s milk. Appenzeller® does not contain any preservatives, flavour enhancers, colourings, lactose, gluten, or genetically modified ingredients. Instead, the secret behind the cheese’s natural and delicious flavour is the world-famous, Swiss art of cheesemaking.
Local milk producers, 50 authorised cheese factories, 700 years of traditional craft, and strict quality assurance guarantee that Appenzeller® is manufactured and matured according to highest quality standards.