Ingredients

• 100 g of Appenzeller® Black Label
• 50 g of smoked pork loin
• 1 onion
• 2 tbsp of butter
• 4 apricots
• 1 tbsp of apple cider vinegar
• black pepper from a mill
• 2 tbsp of chopped spring onion green stem
• 2 tbsp of fresh mint (fresh ramson)

In addition

• 1–2 slices of white sourdough bread