Cooking with Appenzeller®

Recipes

Grilled Appenzeller® apricot sandwiches

Wurst-käse-salat with Appenzeller®

Appenzeller® Fondue

Kale, cantaloupe and Appenzeller®

Pickles & Appenzeller® on sourdough

French string beans with browned butter, herb oil, bread croutons and grated Appenzeller®

Summery chili topped with shredded Appenzeller®, cilantro and lime

Crispy Appenzeller® & mince potatoes