Linnea, Martin and Meri-Tuuli embark on a journey to Switzerland and seek to find out the mysterious secret of the Appenzeller® cheese. Watch the unique episodes of their quest.
Check the quest & contest »Only two people in the world know the secret of Appenzeller®.
The main ingredient of Appenzeller® cheese is freshly milked, 100 % natural cow’s milk. Appenzeller® does not contain any preservatives, flavour enhancers, colourings, lactose, gluten, or genetically modified ingredients. Instead, the secret behind the cheese’s natural and delicious flavour is the world-famous, Swiss art of cheesemaking.
Local milk producers, 50 authorised cheese factories, 700 years of traditional craft, and strict quality assurance guarantee that Appenzeller® is manufactured and matured according to highest quality standards.