{"id":158,"date":"2020-06-25T19:31:42","date_gmt":"2020-06-25T16:31:42","guid":{"rendered":"https:\/\/secretofappenzeller.com\/archive\/?page_id=158"},"modified":"2021-11-25T13:56:32","modified_gmt":"2021-11-25T11:56:32","slug":"macaroni-cheese","status":"publish","type":"page","link":"https:\/\/secretofappenzeller.com\/archive\/macaroni-cheese\/","title":{"rendered":"Macaroni &#038; cheese Appenzeller\u00ae juustolla"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; module_id=&#8221;maincarousel&#8221; _builder_version=&#8221;4.14.1&#8243; custom_padding=&#8221;||95px|||&#8221; hover_enabled=&#8221;0&#8243; custom_css_main_element=&#8221;display:flex;&#8221; da_popup_slug=&#8221;maincarousel&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; background_enable_video_mp4=&#8221;off&#8221; title_text=&#8221;appenzeller-header-image&#8221; background_image=&#8221;https:\/\/secretofappenzeller.com\/archive\/wp-content\/uploads\/2021\/11\/appenzeller-header-image.jpg&#8221; sticky_enabled=&#8221;0&#8243; global_module=&#8221;486&#8243; saved_tabs=&#8221;all&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row _builder_version=&#8221;4.4.8&#8243; width=&#8221;70%&#8221; max_width=&#8221;459px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.0.11&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/secretofappenzeller.com\/archive\/wp-content\/uploads\/2020\/06\/Appenzeller_Secret_logo_white.svg&#8221; _builder_version=&#8221;4.14.1&#8243; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; next_background_color=&#8221;#ffffff&#8221; _builder_version=&#8221;4.4.8&#8243; background_color=&#8221;#e0e0e0&#8243; custom_padding=&#8221;0px||0px|||&#8221; top_divider_color=&#8221;#e0e0e0&#8243; top_divider_height=&#8221;307px&#8221; top_divider_flip=&#8221;horizontal&#8221; top_divider_color_tablet=&#8221;&#8221; top_divider_color_phone=&#8221;&#8221; top_divider_color_last_edited=&#8221;on|desktop&#8221; bottom_divider_style=&#8221;slant&#8221; bottom_divider_height=&#8221;112px&#8221; bottom_divider_flip=&#8221;vertical&#8221; bottom_divider_color_tablet=&#8221;#ffffff&#8221; bottom_divider_color_phone=&#8221;&#8221; bottom_divider_color_last_edited=&#8221;on|desktop&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; use_custom_gutter=&#8221;on&#8221; _builder_version=&#8221;4.4.8&#8243; custom_padding=&#8221;0px||22px|||&#8221; animation_direction=&#8221;bottom&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.4.8&#8243; animation_style=&#8221;slide&#8221; animation_direction=&#8221;left&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.4.8&#8243; header_text_align=&#8221;right&#8221; header_font_size=&#8221;46px&#8221; custom_margin=&#8221;||10px||false|false&#8221; custom_padding=&#8221;108px|||||&#8221; custom_padding_tablet=&#8221;50px||||false|false&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|phone&#8221; header_text_align_tablet=&#8221;center&#8221; header_text_align_phone=&#8221;&#8221; header_text_align_last_edited=&#8221;on|tablet&#8221; header_font_size_tablet=&#8221;48px&#8221; header_font_size_phone=&#8221;35px&#8221; header_font_size_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1>Macaroni &amp; cheese Appenzeller\u00ae juustolla<\/h1>\n<p>[\/et_pb_text][et_pb_blurb title=&#8221;by Petter Backlund&#8221; image=&#8221;https:\/\/secretofappenzeller.com\/archive\/wp-content\/uploads\/2020\/06\/petter-backlund.png&#8221; icon_placement=&#8221;left&#8221; content_max_width_tablet=&#8221;&#8221; content_max_width_phone=&#8221;&#8221; content_max_width_last_edited=&#8221;on|desktop&#8221; module_id=&#8221;reseptihlo&#8221; _builder_version=&#8221;4.13.0&#8243; header_font_size=&#8221;18px&#8221; header_line_height=&#8221;3em&#8221; positioning=&#8221;relative&#8221; horizontal_offset=&#8221;272px&#8221; horizontal_offset_tablet=&#8221;156px&#8221; horizontal_offset_phone=&#8221;0px&#8221; horizontal_offset_last_edited=&#8221;on|phone&#8221; animation=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.4.8&#8243; animation_style=&#8221;slide&#8221; animation_direction=&#8221;right&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/secretofappenzeller.com\/archive\/wp-content\/uploads\/2020\/06\/macaroni-cheese-appenzeller.jpg&#8221; title_text=&#8221;macaroni-cheese-appenzeller&#8221; _builder_version=&#8221;4.4.8&#8243; positioning=&#8221;relative&#8221; vertical_offset=&#8221;-25px&#8221; horizontal_offset=&#8221;0px&#8221; vertical_offset_tablet=&#8221;0px&#8221; vertical_offset_phone=&#8221;&#8221; vertical_offset_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.4.8&#8243; custom_padding=&#8221;0px||205px|||&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.4.8&#8243; animation_style=&#8221;slide&#8221; animation_direction=&#8221;bottom&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.4.8&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.4.8&#8243; text_orientation=&#8221;right&#8221; text_orientation_tablet=&#8221;left&#8221; text_orientation_phone=&#8221;&#8221; text_orientation_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Ainekset:<\/h3>\n<p>500 g makaronia (ei pika)<br \/>\n1 l maitoa<br \/>\n7 rkl voita<br \/>\n3\/4 dl vehn\u00e4jauhoja<br \/>\n1 valkosipulinkynsi (raastettuna)<br \/>\n1,5 tl dijon-sinappia<br \/>\nn. 1\u20132 maustemitallista cayennepippuria<br \/>\n(oman maun mukaan)<br \/>\nn. 1 tl suolaa<br \/>\n150 g kypsytetty\u00e4 kovaa juustoa<br \/>\n(raastettuna)<br \/>\n150 Appenzeller\u00ae Black Labelia<br \/>\n(raastettuna)<br \/>\n1,5 panko-korppujauhoja<br \/>\n2\u20133 jalapenoa (tuoretta)<br \/>\n1\/2 dl persiljaa (hienonnettua)[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.4.8&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.4.8&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Tee n\u00e4in:<\/h3>\n<p>L\u00e4mmit\u00e4 uuni 225C\u00b0.<\/p>\n<p>Keit\u00e4 makaronit, mutta lyhenn\u00e4 keittoaikaa 1\u20132 minuutilla, jotta makaronit j\u00e4\u00e4v\u00e4t hyvin al denteksi (ne kypsyv\u00e4t valmiiksi uunissa). Huuhtele makaronit l\u00e4vik\u00f6ss\u00e4 kylm\u00e4ll\u00e4 vedell\u00e4.<\/p>\n<p>L\u00e4mmit\u00e4 maito kattilassa. <\/p>\n<p>Sulata toisessa isommassa kattilassa (jossa on tilaa my\u00f6s makaroneille) 5 rkl voita. Sekoita joukkoon jauhot. Kaada maito joukkoon v\u00e4h\u00e4n kerrallaan ja sekoita tasaiseksi kastikkeeksi. Keit\u00e4 miedolla l\u00e4mm\u00f6ll\u00e4 1\u20132 min ja lis\u00e4\u00e4 joukkoon dijon, cayenne, raastettu valkosipuli ja suola. <\/p>\n<p>Lis\u00e4\u00e4 makaronit kattilaan juustoraasteen kanssa (s\u00e4\u00e4st\u00e4 v\u00e4h\u00e4n juustoa ripotteluun). Sekoita ja kaada seos voideltuun uunivuokaan.<\/p>\n<p>Sulata j\u00e4ljell\u00e4 oleva voi ja sekoita panko joukkoon. Levit\u00e4 seos ja ripottele v\u00e4h\u00e4n juustoa vuoan p\u00e4\u00e4lle. Laita vuoka uunin keskitasolle noin 12\u201315 minuutiksi, kunnes se saa kauniin v\u00e4rin.<\/p>\n<p>Ota vuoka uunista ja ripottele p\u00e4\u00e4lle hienonnetut jalapenot ja<br \/>\npersilja. Tarjoa heti![\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; module_id=&#8221;reseptit&#8221; module_class=&#8221;reveal_section&#8221; _builder_version=&#8221;4.4.8&#8243; use_background_color_gradient=&#8221;on&#8221; background_color_gradient_start=&#8221;rgba(43,135,218,0)&#8221; background_color_gradient_end=&#8221;rgba(0,0,0,0.43)&#8221; background_color_gradient_start_position=&#8221;68%&#8221; background_color_gradient_end_position=&#8221;81%&#8221; background_color_gradient_overlays_image=&#8221;on&#8221; background_image=&#8221;https:\/\/secretofappenzeller.com\/archive\/wp-content\/uploads\/2020\/06\/cheeses-from-switzerland-petterbacklund-2533.jpg&#8221; background_position=&#8221;top_center&#8221; custom_margin=&#8221;-130px||||false|false&#8221; custom_margin_tablet=&#8221;&#8221; custom_margin_phone=&#8221;&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; background_last_edited=&#8221;on|phone&#8221; use_background_color_gradient_tablet=&#8221;on&#8221; background_color_gradient_start_tablet=&#8221;rgba(255,255,255,0.36)&#8221; background_color_gradient_end_tablet=&#8221;rgba(0,0,0,0.43)&#8221; background_color_gradient_overlays_image_tablet=&#8221;on&#8221; da_popup_slug=&#8221;reseptit&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_module=&#8221;125&#8243; saved_tabs=&#8221;all&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row column_structure=&#8221;1_2,1_2&#8243; _builder_version=&#8221;4.4.8&#8243; max_width=&#8221;1441px&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.4.8&#8243; animation_style=&#8221;slide&#8221; animation_direction=&#8221;left&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.4.8&#8243; header_2_font_size=&#8221;48px&#8221; custom_margin=&#8221;||14px|||&#8221; header_2_font_size_tablet=&#8221;45px&#8221; header_2_font_size_phone=&#8221;34px&#8221; header_2_font_size_last_edited=&#8221;on|desktop&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4>Reseptit<\/h4>\n<h2>Maista ja totea itse<br \/>\nAppenzellerin salaisuus.<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.4.8&#8243; custom_css_main_element=&#8221;max-width:400px&#8221; global_colors_info=&#8221;{}&#8221;]Appenzeller\u00ae on hyv\u00e4\u00e4 sellaisenaan, mutta k\u00e4ytt\u00e4m\u00e4ll\u00e4 sen aromaattista ja ainutlaatuista makua ruoan laitossa saat kokkaamiseen uutta piristyst\u00e4 ja uusia makuja. Katso ruokavaikuttaja ja valokuvaaja <b>Petter B\u00e4cklundin<\/b> ja ruokatoimittaja <b>Tiina Rantasen<\/b> reseptit. [\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.4.8&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_4,1_4,1_4,1_4&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; make_equal=&#8221;on&#8221; module_id=&#8221;reseptit-row&#8221; _builder_version=&#8221;4.4.8&#8243; width=&#8221;90%&#8221; max_width=&#8221;1441px&#8221; animation_style=&#8221;slide&#8221; animation_direction=&#8221;bottom&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.4.8&#8243; background_color=&#8221;#ffffff&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_blurb title=&#8221;Macaroni &#038; cheese Appenzeller\u00ae juustolla&#8221; image=&#8221;https:\/\/secretofappenzeller.com\/archive\/wp-content\/uploads\/2020\/06\/macaroni-cheese-appenzeller.jpg&#8221; content_max_width=&#8221;1100px&#8221; _builder_version=&#8221;4.13.0&#8243; header_font_size=&#8221;23px&#8221; body_text_align=&#8221;justify&#8221; body_font_size=&#8221;14px&#8221; body_line_height=&#8221;1.5em&#8221; background_enable_color=&#8221;off&#8221; animation=&#8221;off&#8221; link_option_url=&#8221;\/macaroni-cheese&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.4.8&#8243; background_color=&#8221;#ffffff&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_blurb title=&#8221;Juustoiset kuppikakut \u2013 helppo brunssiherkku&#8221; image=&#8221;https:\/\/secretofappenzeller.com\/archive\/wp-content\/uploads\/2020\/06\/juustoiset-kuppikakut.jpg&#8221; content_max_width=&#8221;1100px&#8221; _builder_version=&#8221;4.13.0&#8243; header_font_size=&#8221;23px&#8221; body_text_align=&#8221;justify&#8221; body_font_size=&#8221;14px&#8221; body_line_height=&#8221;1.5em&#8221; background_enable_color=&#8221;off&#8221; animation=&#8221;off&#8221; link_option_url=&#8221;\/juustoiset-kuppikakut-helppo-brunssiherkku&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.4.8&#8243; background_color=&#8221;#ffffff&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_blurb title=&#8221;Minipizzat p\u00e4\u00e4ryn\u00e4ll\u00e4&#8221; image=&#8221;https:\/\/secretofappenzeller.com\/archive\/wp-content\/uploads\/2020\/06\/minipizzat-paarynalla.jpg&#8221; content_max_width=&#8221;1100px&#8221; _builder_version=&#8221;4.13.0&#8243; header_font_size=&#8221;23px&#8221; body_text_align=&#8221;justify&#8221; body_font_size=&#8221;14px&#8221; body_line_height=&#8221;1.5em&#8221; background_enable_color=&#8221;off&#8221; animation=&#8221;off&#8221; link_option_url=&#8221;\/minipizzat&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.4.8&#8243; background_color=&#8221;#ffffff&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_blurb title=&#8221;Yrttipesto Appenzeller\u00ae juustolla&#8221; image=&#8221;https:\/\/secretofappenzeller.com\/archive\/wp-content\/uploads\/2020\/06\/yrttipesto-appenzeller.jpg&#8221; content_max_width=&#8221;1100px&#8221; _builder_version=&#8221;4.13.0&#8243; header_font_size=&#8221;23px&#8221; body_text_align=&#8221;justify&#8221; body_font_size=&#8221;14px&#8221; body_line_height=&#8221;1.5em&#8221; background_enable_color=&#8221;off&#8221; animation=&#8221;off&#8221; link_option_url=&#8221;\/yrttipesto&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8221;on|on|on&#8221; _builder_version=&#8221;4.4.8&#8243; animation_style=&#8221;slide&#8221; disabled=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.4.8&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_button button_text=&#8221;Lis\u00e4\u00e4 reseptej\u00e4 \u00bb&#8221; button_alignment=&#8221;center&#8221; module_class=&#8221;reveal_button&#8221; _builder_version=&#8221;4.4.8&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_4,1_4,1_4,1_4&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; make_equal=&#8221;on&#8221; disabled_on=&#8221;on|on|on&#8221; module_id=&#8221;reseptit-row&#8221; module_class=&#8221;reveal_content&#8221; _builder_version=&#8221;4.4.8&#8243; max_width=&#8221;1441px&#8221; animation_style=&#8221;slide&#8221; animation_direction=&#8221;bottom&#8221; disabled=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.4.8&#8243; background_color=&#8221;#ffffff&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_blurb title=&#8221;Appenzeller lammaspy\u00f6ryk\u00e4t&#8221; image=&#8221;https:\/\/secretofappenzeller.com\/archive\/wp-content\/uploads\/2020\/06\/appenzeller-lammaspyorykat.jpg&#8221; content_max_width=&#8221;1100px&#8221; _builder_version=&#8221;4.13.0&#8243; body_text_align=&#8221;justify&#8221; body_font_size=&#8221;14px&#8221; body_line_height=&#8221;1.5em&#8221; background_enable_color=&#8221;off&#8221; animation=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]Juustoiset lammaspy\u00f6ryk\u00e4t on helppo ruoka, joka sopii p\u00e4\u00e4si\u00e4isp\u00f6yt\u00e4\u00e4n. Niiss\u00e4 maistuvat marokkolaiset mausteet ja sveitsil\u00e4inen Appenzeller-juusto.[\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.4.8&#8243; background_color=&#8221;#ffffff&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_blurb title=&#8221;Juustoiset kuppikakut \u2013 helppo brunssiherkku&#8221; image=&#8221;https:\/\/secretofappenzeller.com\/archive\/wp-content\/uploads\/2020\/06\/appenzeller-juustoiset-kuppikakut.jpg&#8221; content_max_width=&#8221;1100px&#8221; _builder_version=&#8221;4.13.0&#8243; body_text_align=&#8221;justify&#8221; body_font_size=&#8221;14px&#8221; body_line_height=&#8221;1.5em&#8221; background_enable_color=&#8221;off&#8221; animation=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]Juustoiset kuppikakut ovat herkullinen leivonnainen moneen l\u00e4ht\u00f6\u00f6n. Ne maistuvat niin brunssilla kuin iltateell\u00e4. Niin juhlap\u00f6yd\u00e4n tarjoittavana kuin perheen kesken&#8230;[\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.4.8&#8243; background_color=&#8221;#ffffff&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_blurb title=&#8221;Juustoinen perunasalaatti \u2013 saunaillan hitti&#8221; image=&#8221;https:\/\/secretofappenzeller.com\/archive\/wp-content\/uploads\/2020\/06\/appenzeller-juustoinen-perunasalaatti.jpg&#8221; content_max_width=&#8221;1100px&#8221; _builder_version=&#8221;4.13.0&#8243; body_text_align=&#8221;justify&#8221; body_font_size=&#8221;14px&#8221; body_line_height=&#8221;1.5em&#8221; background_enable_color=&#8221;off&#8221; animation=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]Perunasalaatti on saksalainen klassikko, joka Himahellan keitti\u00f6ss\u00e4 sai sveitsil\u00e4isen kierteen, kun salaatin joukkoon kuutioitiin voimakkaan makuista Appenzeller\u00ae-juustoa.[\/et_pb_blurb][\/et_pb_column][et_pb_column type=&#8221;1_4&#8243; _builder_version=&#8221;4.4.8&#8243; background_color=&#8221;#ffffff&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_blurb title=&#8221;Macaroni &#038; cheese Appenzeller juustolla&#8221; image=&#8221;https:\/\/secretofappenzeller.com\/archive\/wp-content\/uploads\/2020\/06\/appenzeller-juustoiset-kuppikakut.jpg&#8221; content_max_width=&#8221;1100px&#8221; _builder_version=&#8221;4.13.0&#8243; body_text_align=&#8221;justify&#8221; body_font_size=&#8221;14px&#8221; body_line_height=&#8221;1.5em&#8221; background_enable_color=&#8221;off&#8221; animation=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]Perunasalaatti on saksalainen klassikko, joka Himahellan keitti\u00f6ss\u00e4 sai sveitsil\u00e4isen kierteen, kun salaatin joukkoon kuutioitiin voimakkaan makuista Appenzeller\u00ae-juustoa.[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.4.8&#8243; max_width=&#8221;407px&#8221; animation_style=&#8221;slide&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.4.8&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/secretofappenzeller.com\/archive\/wp-content\/uploads\/2020\/06\/Appenzeller_Secret_logo_white.svg&#8221; title_text=&#8221;Appenzeller_Secret_logo_white&#8221; _builder_version=&#8221;4.4.8&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=&#8221;1_2,1_2&#8243; module_id=&#8221;seuraa-row&#8221; _builder_version=&#8221;4.4.8&#8243; custom_padding=&#8221;0px||0px|||&#8221; animation_style=&#8221;zoom&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.4.8&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.4.8&#8243; header_font_size=&#8221;28px&#8221; header_4_text_color=&#8221;#ffffff&#8221; header_4_font_size=&#8221;25px&#8221; text_orientation=&#8221;right&#8221; text_orientation_tablet=&#8221;center&#8221; text_orientation_phone=&#8221;&#8221; text_orientation_last_edited=&#8221;on|tablet&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4>Jaa:<\/h4>\n<p><a href=\"https:\/\/www.facebook.com\/sharer\/sharer.php?u=https:\/\/appenzeller.fi\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" src=\"https:\/\/secretofappenzeller.com\/archive\/wp-content\/uploads\/2020\/06\/share-square-regular-white.svg\" width=\"undefined\" height=\"undefined\" alt=\"\" class=\"wp-image-82 alignnone size-large\" style=\"width:40px\" \/><\/a>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; _builder_version=&#8221;4.4.8&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_text module_id=&#8221;seuraa&#8221; _builder_version=&#8221;4.5.6&#8243; header_font_size=&#8221;28px&#8221; header_4_text_color=&#8221;#ffffff&#8221; header_4_font_size=&#8221;25px&#8221; custom_padding_tablet=&#8221;||30px||false|false&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|desktop&#8221; text_orientation_tablet=&#8221;center&#8221; text_orientation_phone=&#8221;&#8221; text_orientation_last_edited=&#8221;on|tablet&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h4>Seuraa:<\/h4>\n<ul>\n<li><a href=\"https:\/\/www.facebook.com\/cheesesfromswitzerland.nordics\/\" target=\"_blank\" rel=\"noopener noreferrer\">Appenzeller\u00ae<\/a><\/li>\n<li><a href=\"https:\/\/www.instagram.com\/weloveswisscheese_nordics\/\" target=\"_blank\" rel=\"noopener noreferrer\">@weloveswisscheese_nordics<\/a><\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.4.8&#8243; custom_padding=&#8221;0px|||||&#8221; animation_style=&#8221;slide&#8221; animation_direction=&#8221;bottom&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.4.8&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.4.8&#8243; header_3_text_align=&#8221;center&#8221; header_3_text_color=&#8221;#ffffff&#8221; header_3_font_size=&#8221;29px&#8221; header_3_font_size_tablet=&#8221;26px&#8221; header_3_font_size_phone=&#8221;&#8221; header_3_font_size_last_edited=&#8221;on|phone&#8221; header_3_text_shadow_style=&#8221;preset1&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Kerro kaverille tai seuraa meit\u00e4 somessa.<\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; module_id=&#8221;footerimg&#8221; _builder_version=&#8221;4.4.8&#8243; link_option_url=&#8221;https:\/\/www.cheesesfromswitzerland.com\/fi-FI\/schweizer-kaesesorten\/sortiment\/appenzeller&#8221; link_option_url_new_window=&#8221;on&#8221; da_popup_slug=&#8221;footerimg&#8221; da_disable_devices=&#8221;off|off|off&#8221; global_module=&#8221;126&#8243; saved_tabs=&#8221;all&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_fullwidth_image src=&#8221;https:\/\/secretofappenzeller.com\/archive\/wp-content\/uploads\/2020\/06\/footer2.svg&#8221; title_text=&#8221;footer2&#8243; _builder_version=&#8221;4.4.8&#8243; positioning=&#8221;none&#8221; vertical_offset=&#8221;-86px&#8221; width=&#8221;100%&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_fullwidth_image][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Macaroni &amp; cheese Appenzeller\u00ae juustollaAinekset: 500 g makaronia (ei pika) 1 l maitoa 7 rkl voita 3\/4 dl vehn\u00e4jauhoja 1 valkosipulinkynsi (raastettuna) 1,5 tl dijon-sinappia n. 1\u20132 maustemitallista cayennepippuria (oman maun mukaan) n. 1 tl suolaa 150 g kypsytetty\u00e4 kovaa juustoa (raastettuna) 150 Appenzeller\u00ae Black Labelia (raastettuna) 1,5 panko-korppujauhoja 2\u20133 jalapenoa (tuoretta) 1\/2 dl persiljaa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":120,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.7.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Macaroni &amp; cheese Appenzeller\u00ae juustolla - Secret of Appenzeller\u00ae<\/title>\n<meta name=\"description\" content=\"Macaroni &amp; cheese Appenzeller\u00ae juustolla by Petter Backlund\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/secretofappenzeller.com\/archive\/macaroni-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Macaroni &amp; cheese Appenzeller\u00ae juustolla - Secret of Appenzeller\u00ae\" \/>\n<meta property=\"og:description\" content=\"Macaroni &amp; cheese Appenzeller\u00ae juustolla by Petter Backlund\" \/>\n<meta property=\"og:url\" content=\"https:\/\/secretofappenzeller.com\/archive\/macaroni-cheese\/\" \/>\n<meta property=\"og:site_name\" content=\"Secret of Appenzeller\u00ae\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-25T11:56:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/secretofappenzeller.com\/archive\/wp-content\/uploads\/2020\/06\/macaroni-cheese-appenzeller.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"630\" \/>\n\t<meta property=\"og:image:height\" content=\"483\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Arvioitu lukuaika\" \/>\n\t<meta name=\"twitter:data1\" content=\"12 minuuttia\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/secretofappenzeller.com\/archive\/macaroni-cheese\/\",\"url\":\"https:\/\/secretofappenzeller.com\/archive\/macaroni-cheese\/\",\"name\":\"Macaroni & cheese Appenzeller\u00ae juustolla - Secret of Appenzeller\u00ae\",\"isPartOf\":{\"@id\":\"https:\/\/secretofappenzeller.com\/archive\/#website\"},\"datePublished\":\"2020-06-25T16:31:42+00:00\",\"dateModified\":\"2021-11-25T11:56:32+00:00\",\"description\":\"Macaroni & cheese Appenzeller\u00ae juustolla by Petter Backlund\",\"breadcrumb\":{\"@id\":\"https:\/\/secretofappenzeller.com\/archive\/macaroni-cheese\/#breadcrumb\"},\"inLanguage\":\"fi\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/secretofappenzeller.com\/archive\/macaroni-cheese\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/secretofappenzeller.com\/archive\/macaroni-cheese\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/secretofappenzeller.com\/archive\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Macaroni &#038; cheese Appenzeller\u00ae juustolla\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/secretofappenzeller.com\/archive\/#website\",\"url\":\"https:\/\/secretofappenzeller.com\/archive\/\",\"name\":\"Secret of Appenzeller\u00ae\",\"description\":\"Kerro oma Appenzeller\u00ae -tarinasi ja voita!\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/secretofappenzeller.com\/archive\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fi\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Macaroni & cheese Appenzeller\u00ae juustolla - Secret of Appenzeller\u00ae","description":"Macaroni & cheese Appenzeller\u00ae juustolla by Petter Backlund","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/secretofappenzeller.com\/archive\/macaroni-cheese\/","og_locale":"fi_FI","og_type":"article","og_title":"Macaroni & cheese Appenzeller\u00ae juustolla - Secret of Appenzeller\u00ae","og_description":"Macaroni & cheese Appenzeller\u00ae juustolla by Petter Backlund","og_url":"https:\/\/secretofappenzeller.com\/archive\/macaroni-cheese\/","og_site_name":"Secret of Appenzeller\u00ae","article_modified_time":"2021-11-25T11:56:32+00:00","og_image":[{"width":630,"height":483,"url":"https:\/\/secretofappenzeller.com\/archive\/wp-content\/uploads\/2020\/06\/macaroni-cheese-appenzeller.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Arvioitu lukuaika":"12 minuuttia"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/secretofappenzeller.com\/archive\/macaroni-cheese\/","url":"https:\/\/secretofappenzeller.com\/archive\/macaroni-cheese\/","name":"Macaroni & cheese Appenzeller\u00ae juustolla - Secret of Appenzeller\u00ae","isPartOf":{"@id":"https:\/\/secretofappenzeller.com\/archive\/#website"},"datePublished":"2020-06-25T16:31:42+00:00","dateModified":"2021-11-25T11:56:32+00:00","description":"Macaroni & cheese Appenzeller\u00ae juustolla by Petter Backlund","breadcrumb":{"@id":"https:\/\/secretofappenzeller.com\/archive\/macaroni-cheese\/#breadcrumb"},"inLanguage":"fi","potentialAction":[{"@type":"ReadAction","target":["https:\/\/secretofappenzeller.com\/archive\/macaroni-cheese\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/secretofappenzeller.com\/archive\/macaroni-cheese\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/secretofappenzeller.com\/archive\/"},{"@type":"ListItem","position":2,"name":"Macaroni &#038; cheese Appenzeller\u00ae juustolla"}]},{"@type":"WebSite","@id":"https:\/\/secretofappenzeller.com\/archive\/#website","url":"https:\/\/secretofappenzeller.com\/archive\/","name":"Secret of Appenzeller\u00ae","description":"Kerro oma Appenzeller\u00ae -tarinasi ja voita!","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/secretofappenzeller.com\/archive\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"fi"}]}},"_links":{"self":[{"href":"https:\/\/secretofappenzeller.com\/archive\/wp-json\/wp\/v2\/pages\/158"}],"collection":[{"href":"https:\/\/secretofappenzeller.com\/archive\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/secretofappenzeller.com\/archive\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/secretofappenzeller.com\/archive\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/secretofappenzeller.com\/archive\/wp-json\/wp\/v2\/comments?post=158"}],"version-history":[{"count":11,"href":"https:\/\/secretofappenzeller.com\/archive\/wp-json\/wp\/v2\/pages\/158\/revisions"}],"predecessor-version":[{"id":488,"href":"https:\/\/secretofappenzeller.com\/archive\/wp-json\/wp\/v2\/pages\/158\/revisions\/488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/secretofappenzeller.com\/archive\/wp-json\/wp\/v2\/media\/120"}],"wp:attachment":[{"href":"https:\/\/secretofappenzeller.com\/archive\/wp-json\/wp\/v2\/media?parent=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}